7 Wine Myths Uncorked
Unveil the unexpected with these 7 surprising wine facts that challenge conventional wisdom. From pairing red wine with fatty fish like...
Read moreAll wine writers and analysts agree: one of the biggest mistakes, probably even the single biggest issues preventing you from enjoying a great glas...
Read moreIn a recent post we talked about the basic mistake of serving your great red wine too hot. What applies to red cru’s, also applies to white wines:m...
Read moreWilliam Wouters, organizer of the World Championships for Sommeliers has never been shy of expressing his opinion on the wine industry and the way ...
Read moreEven though the ideal serving temperature remains the decisive factor that determines the final quality-in-our-glass of a wine, there are still ...
Read moreHere is another great example of how a wine changes in taste with every single degree. Top Sommelier Wim De Schutter did the taste test again, thi...
Read moreTop Sommelier Wim De Schutter tested different serving temperatures for a white wine Chablis Laroche and clearly shows us that there is something l...
Read moreHere is another great temperature taste test by Wim De Schutter, this time with a Rioja at different temperatures. Try it for yourself one time and...
Read moreIndulge in the luxury of the world's most exquisite wines, where every sip is a testament to history, craftsmanship, and the subtle art...
Read moreEmbark on a journey to perfection with Raimonds Tomsons, an award-winning sommelier, as he shares the secret to unlocking the full pote...
Read moreUnlock the secret to a perfect wine experience with expert insights on the crucial role of serving temperatures. From Malbec at 64°F to Valpolicell...
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