The Ultimate Wine Road Trips Around the World Part II: Europe

Our wine road trip series continues this week with an exploration of Europe's renowned wine regions. These routes offer not only world-class wines but also rich history, breathtaking scenery, and cultural experiences that will make your journey unforgettable.

Tuscany, Italy

Start your Tuscan adventure in Florence, driving through the rolling hills to Siena. This classic route takes you through the heart of Chianti, where you can visit renowned wineries like Antinori, Castello di Brolio, and Badia a Coltibuono. Alongside wine tastings, explore medieval towns such as San Gimignano and Montepulciano, and savor the local cuisine and olive oil tastings that define the region.

Bordeaux, France

Begin in the city of Bordeaux and explore the Médoc, Saint-Émilion, and Pomerol regions, known for producing some of the world's finest wines. Stop by Château Margaux, Château Latour, and Château Pétrus to experience these prestigious vineyards. The journey also offers the historic charm of Saint-Émilion, river cruises on the Garonne, and a vibrant culinary scene in Bordeaux.

Douro Valley, Portugal

Start in Porto and drive along the Douro River to the wine-producing villages of Pinhão and Peso da Régua. Visit top wineries such as Quinta do Crasto, Quinta do Vallado, and Sandeman for exceptional Port and table wines. Enhance your trip with a river cruise, explore the terraced vineyards, and visit the Douro Museum in Peso da Régua for a deep dive into the region's wine heritage.

Each of these European routes combines outstanding wine experiences with cultural and historical attractions, offering a perfect mix for wine enthusiasts and travelers alike.

Wine lover? Want to learn even more? Download your FREE 64 page e-book!

"Hi l am Wim, sommelier, and wine enthusiast just like you! My fellow sommeliers understand the importance of serving wine at the correct temperature. They know that if wine is too warm, it will lose its flavors and complexities, and if wine is served too cold, it will numb your taste buds. A few world renown sommeliers and myself will explain this further, and share some interesting (taste) case studies."

Download you FREE copy of 'The Art Of Wine' now