Best Food Pairing for a Sangiovese Wine
Sangiovese is a versatile grape that can be used to produce a range of wines, from light and fruity to rich and full-bodied. The food pairings for Sangiovese are just as varied, making it a great choice for any meal.
Some of the best food pairings for Sangiovese include:
- Roasted meats: The bold flavors of Sangiovese are a perfect match for roasted meats like beef, lamb, or pork.
- Tomato-based dishes: The acidity in Sangiovese helps to cut through the richness of tomato-based dishes like pasta sauce or pizza.
- Cheese: The creamy flavors of cheese are a perfect complement to the fruitiness of Sangiovese.
- Dessert: The sweetness of Sangiovese makes it a great pairing for dessert, especially fruit-based desserts like peach cobbler or strawberry shortcake.
Whether you're looking for a light and refreshing wine to pair with your summertime meals or a rich and full-bodied wine to enjoy with winter comfort food, Sangiovese is a great choice. So next time you're planning a meal, be sure to include this versatile grape on your list of possible wines.
Or of course, you can always have QelviQ, Your Personal Sommelier, recommend a dish that fits a wine you have in your collection through the QelviQ App Inventory function.
Wine lover? Want to learn even more? Download your FREE 64 page e-book!
"Hi l am Wim, sommelier, and wine enthusiast just like you! My fellow sommeliers understand the importance of serving wine at the correct temperature. They know that if wine is too warm, it will lose its flavors and complexities, and if wine is served too cold, it will numb your taste buds. A few world renown sommeliers and myself will explain this further, and share some interesting (taste) case studies."